Why?

I started this blog because I wanted to use it as a way to journal my recipes so when it came time I could recreate my recipes flawlessly. I think now it has turned into something else! I now use my blog as a way to show family and friends what I'm up to and to let them be the critic!

The most important thing about Molecular Gastronomy (whatever you want to call it) is to document what you do, because if your water is to hot or to cold or your off a gram here and there isn't so forgiving as if you were following a normal recipe! 99% of the time you have to start all over, but it's all about experimenting and learning from mistakes. Right now for me it is a hobby and not something you learn easily, but I have the passion for food that will help me get through it! And the Internet.....when they said you can learn anything on the net they weren't kidding! the net has not only text or video they have PDF files, if they had this much information when I was in high school I might of been an A+ student! Well I failed at that, but I will not fail on the new techniques and skills that I have been mastering and fine tuning. So Stay Tuned!