Bouillabaisse W/ Yellow Pepper Rouille

Grilled Lamb Rack W/ Blackberry Tandori (served in a clay pot)

I did this special because we have interns at the hotel that are from India a thought I would put a American twist to a Indian dish. They liked it except it wasn't hot enough for them. Dam Americans! LOL I will upload some pictures of some of the guys soon.

Grilled Blue Marlin W/ Mango Ginger Gastrique

Seafood Trio (The Dinner Special that almost Killed Me)

Actually this special could of killed me a couple of times! First the Sea Bass was stored next to the Salmon and not thinking I tasted it and had an allergic reaction(I'm very allergic to Salmon come to find out) and had to be rushed to the hospital by ambulance . Second this special had about nine components to it and Some of those components came off grill, saute, pantry. Since I was rushed to the hospital I was not there to execute this special, So when I returned to work a couple days later My Chef was pretty angry. He was angry because he was the one that had to execute this special and if I would of been there he would of probably killed me!