Thursday, October 16, 2008

Grilled Lamb Rack W/ Blackberry Tandori (served in a clay pot)

I did this special because we have interns at the hotel that are from India a thought I would put a American twist to a Indian dish. They liked it except it wasn't hot enough for them. Dam Americans! LOL I will upload some pictures of some of the guys soon.

1 comment:

UncleMark said...

That really looks good. Every time I visit your site I gain 2 pounds.
Uncle Mark