I started out with caviar because I think it will lead me to noodles and raviolis. I look forward to my next mission and my next accomplishment.(Picture isn't very clear but I'm working on it)
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Me
A.K.A Silver Spoons
About Me
- Ric Dunning
- I have always been told that I could'nt "Re-invent the Wheel" when it came to food, that it all has been done before at one time or another. Then came Hydrocolloids and some new techniques, For me this is my chance to try to re-invent that wheel. Wish Me Luck!
Molecular Expressons (photomicrography)
Grand Marnier
beeradvocate.com
Grow your own Miracle Fruit
Top Tropicals.com
crystalheadvodka.com
The Cocktail Spirit with Robert Hess
Ian (click the pic to go to his blog food102)
Herve' This (Click the pic)
Author of Molecular Gastronomy
Ben Alandt
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