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The Nitro Chef Chronicles

The Nitro Chef Chronicles is a place where it's viewers get a chance to watch Nitro Chef's create unique Nitro Flair Drinks an Treats. Watch and witness cool plumes of smoke as each of the Nitro Chef's unique creations begin to freeze right before eyes! Watch as the nitrogen's negative temperature of -321° as it starts to super cool a cold drink or cocktail without diluting it with ice cubes.


Sunday, August 28, 2011

The start of my root beer sugar bottle



Posted by Ric Dunning at 3:39 PM No comments:
Labels: Creations, Dessert, sugar work

Tuesday, August 9, 2011

Ric's root beer bottle mold


Posted by Ric Dunning at 9:20 AM 1 comment:
Labels: Creations, molds, sugar work
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Me

Me
A.K.A Silver Spoons

About Me

My photo
Ric Dunning
I have always been told that I could'nt "Re-invent the Wheel" when it came to food, that it all has been done before at one time or another. Then came Hydrocolloids and some new techniques, For me this is my chance to try to re-invent that wheel. Wish Me Luck!
View my complete profile

Labels

  • Agar (1)
  • Calcium Chloride (2)
  • Caviar (2)
  • Creations (2)
  • Dessert (2)
  • Dinner Specials (4)
  • Fish (2)
  • Meat (1)
  • molds (1)
  • Recipes (2)
  • Seafood (1)
  • Sodium Alginate (2)
  • sugar work (2)
  • Techniques (2)
  • Who? What? Where? Why? (1)

Blog Archive

  • September (1)
  • August (2)
  • October (10)

My Favorite Chef's:

  • Homaro Cantu (Moto)
  • Heston Blumenthal (Fat Duck)
  • Thomas Keller (French Laundry)
  • Ferran Adria (El Bulli)
  • Grant Achatz (Alinea)

My Favorite Books:

  • The Professional Chef
  • On Food and Cooking
  • Larousse Gastronomique
  • Herve' This
  • Food Lover's Companion

My Favorite Videos and links:

  • Kamikaze Cookery
  • Bourdain's: Decoding Ferran Adria (edited for youtube)

Inspirations in Food:

  • Playing with Fire and Water
  • Behind The Burner
  • Food102
  • khymos

Inspirations in Molecular Mixology:

  • spiritsandcocktails

Quick Reference:

  • Miracle Fruit
  • Carbonation
  • Carrageenan
  • Methylcellulose
  • Isomalt
  • Lecithin
  • Gaur Gum
  • Citric Acid
  • Xanthan Gum
  • Calcium Chloride
  • Sodium Alginate
  • activa
  • Agar
  • Gellan Gum

My Wish List:

  • Gram Scale
  • ElBulli Cookbook
  • Thermo Whip
  • Soda Siphon

Pioneers:

  • John Mathews
  • Joseph Priestley

Molecular Expressons (photomicrography)

Molecular Expressons (photomicrography)
Grand Marnier

beeradvocate.com

Grow your own Miracle Fruit

Grow your own Miracle Fruit
Top Tropicals.com

crystalheadvodka.com

The Cocktail Spirit with Robert Hess

Ian (click the pic to go to his blog food102)

Ian (click the pic to go to his blog food102)

Herve' This (Click the pic)

Herve' This (Click the pic)
Author of Molecular Gastronomy

Ben Alandt

Ben Alandt
 

Drinksmixer

Sushi Go Round